Winery First DropThe Big Blind
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Big Blind of Winery First Drop in the region of Australie du Sud often reveals types of flavors of raspberry, cola or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with The Big Blind
Pairings that work perfectly with The Big Blind
Original food and wine pairings with The Big Blind
The The Big Blind of Winery First Drop matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb curry with coconut milk or gigolette of rabbit.
Details and technical informations about Winery First Drop's The Big Blind.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of The Big Blind from Winery First Drop are 2010, 2012, 2011
Informations about the Winery First Drop
The Winery First Drop is one of of the world's great estates. It offers 49 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry extract
Non-liquid constituents of wine.
