Winery First Drop - Disciples Monastrell

Winery First DropDisciples Monastrell

The Disciples Monastrell of Winery First Drop is a red wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery First Drop's Disciples Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery First Drop

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Australie du Sud

The Winery First Drop is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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