The Winery First Drop is one of the best wineries to follow in Australie du Sud.. It offers 50 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery First Drop wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery First Drop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery First Drop wines with technical and enological descriptions.
How Winery First Drop wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, tuna, goat cheese and mustard pie or squid with garlic and parsley.
On the nose the white wine of Winery First Drop. often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of oaky, peach or butter. In the mouth the white wine of Winery First Drop. is a powerful with a nice freshness.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery First Drop wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with prunes or duck breast in a crust.
On the nose the red wine of Winery First Drop. often reveals types of flavors of oaky, blueberry or mocha and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Winery First Drop. is a powerful with a nice balance between acidity and tannins.
How Winery First Drop wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spanish paella, lasagne with two salmons or bocconcini (veal rolls with ham and comté).
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery First Drop.
