Winery First DropMother's Milk Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mother's Milk Shiraz from the Winery First Drop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother's Milk Shiraz of Winery First Drop in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Mother's Milk Shiraz of Winery First Drop in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Mother's Milk Shiraz
Pairings that work perfectly with Mother's Milk Shiraz
Original food and wine pairings with Mother's Milk Shiraz
The Mother's Milk Shiraz of Winery First Drop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, imene's tunisian ojja or duck leg confit in cider.
Details and technical informations about Winery First Drop's Mother's Milk Shiraz.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Mother's Milk Shiraz from Winery First Drop are 2008, 2018, 2017, 2016 and 2012.
Informations about the Winery First Drop
The Winery First Drop is one of of the world's greatest estates. It offers 49 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
