Winery First DropFat of The Land Seppeltsfield Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fat of The Land Seppeltsfield Single Vineyard Shiraz from the Winery First Drop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat of The Land Seppeltsfield Single Vineyard Shiraz of Winery First Drop in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fat of The Land Seppeltsfield Single Vineyard Shiraz of Winery First Drop in the region of Australie du Sud often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of black fruits, chocolate or dark fruit.
Food and wine pairings with Fat of The Land Seppeltsfield Single Vineyard Shiraz
Pairings that work perfectly with Fat of The Land Seppeltsfield Single Vineyard Shiraz
Original food and wine pairings with Fat of The Land Seppeltsfield Single Vineyard Shiraz
The Fat of The Land Seppeltsfield Single Vineyard Shiraz of Winery First Drop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb stew with melting peppers or salmon and goat cheese quiche.
Details and technical informations about Winery First Drop's Fat of The Land Seppeltsfield Single Vineyard Shiraz.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Fat of The Land Seppeltsfield Single Vineyard Shiraz from Winery First Drop are 2008, 2009, 2010, 2012 and 2015.
Informations about the Winery First Drop
The Winery First Drop is one of of the world's greatest estates. It offers 49 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Drawing
Synonymous with racking.
