Winery First DropMinchia
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Minchia of Winery First Drop in the region of Australie du Sud often reveals types of flavors of cherry, plum or chocolate and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Minchia
Pairings that work perfectly with Minchia
Original food and wine pairings with Minchia
The Minchia of Winery First Drop matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and sweet potatoes, festive chinese fondue or stuffed pumpkin.
Details and technical informations about Winery First Drop's Minchia.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Minchia from Winery First Drop are 2009, 2012, 2011
Informations about the Winery First Drop
The Winery First Drop is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
