Winery First Drop - Minchia

Winery First DropMinchia

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Minchia of Winery First Drop is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, vegetarian or veal.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

On the nose the Minchia of Winery First Drop in the region of Australie du Sud often reveals types of flavors of cherry, plum or chocolate and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Winery First Drop's Minchia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Minchia - 2012
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
Minchia - 2011
In the top 100 of of Australie du Sud wines
Average rating: 3.111100
Minchia - 2009
In the top 100 of of Australie du Sud wines
Average rating: 3.81110.50

The best vintages of Minchia from Winery First Drop are 2009, 2012, 2011

Informations about the Winery First Drop

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Winery First Drop is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 5500 of of Australie du Sud wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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