Winery First DropMinchia
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Minchia of Winery First Drop in the region of Australie du Sud often reveals types of flavors of cherry, plum or chocolate and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Minchia
Pairings that work perfectly with Minchia
Original food and wine pairings with Minchia
The Minchia of Winery First Drop matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb with ginger honey, veal tagine with potatoes and olives or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery First Drop's Minchia.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of Minchia from Winery First Drop are 2009, 2012, 2011
Informations about the Winery First Drop
The Winery First Drop is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
