Winery First DropThe Vanishing Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Vanishing Shiraz from the Winery First Drop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vanishing Shiraz of Winery First Drop in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Vanishing Shiraz
Pairings that work perfectly with The Vanishing Shiraz
Original food and wine pairings with The Vanishing Shiraz
The The Vanishing Shiraz of Winery First Drop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb curry or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery First Drop's The Vanishing Shiraz.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of The Vanishing Shiraz from Winery First Drop are 2018
Informations about the Winery First Drop
The Winery First Drop is one of of the world's great estates. It offers 49 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
