Winery First DropThe Matador Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Matador Garnacha of Winery First Drop in the region of Australie du Sud often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, white pepper or non oak.
Food and wine pairings with The Matador Garnacha
Pairings that work perfectly with The Matador Garnacha
Original food and wine pairings with The Matador Garnacha
The The Matador Garnacha of Winery First Drop matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with broad beans or baeckeoffe.
Details and technical informations about Winery First Drop's The Matador Garnacha.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of The Matador Garnacha from Winery First Drop are 2014, 2012, 2015, 2017 and 2016.
Informations about the Winery First Drop
The Winery First Drop is one of of the world's greatest estates. It offers 49 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
