Winery First Drop - Fat of The Land Greenock Single Vineyard Shiraz

Winery First DropFat of The Land Greenock Single Vineyard Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fat of The Land Greenock Single Vineyard Shiraz of Winery First Drop is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Fat of The Land Greenock Single Vineyard Shiraz from the Winery First Drop

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fat of The Land Greenock Single Vineyard Shiraz of Winery First Drop in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

tar

Wine with microbio taste

cream

On the nose the Fat of The Land Greenock Single Vineyard Shiraz of Winery First Drop in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, black fruit.

Details and technical informations about Winery First Drop's Fat of The Land Greenock Single Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Fat of The Land Greenock Single Vineyard Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 4.411110
Fat of The Land Greenock Single Vineyard Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 4.511110.5
Fat of The Land Greenock Single Vineyard Shiraz - 2010
In the top 100 of of Barossa Valley wines
Average rating: 4.311110

The best vintages of Fat of The Land Greenock Single Vineyard Shiraz from Winery First Drop are 2012, 2015, 2010

Informations about the Winery First Drop

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery First Drop is one of of the world's greatest estates. It offers 49 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 1500 of of Barossa Valley wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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