Winery First DropFat of The Land Greenock Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fat of The Land Greenock Single Vineyard Shiraz from the Winery First Drop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat of The Land Greenock Single Vineyard Shiraz of Winery First Drop in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fat of The Land Greenock Single Vineyard Shiraz of Winery First Drop in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Fat of The Land Greenock Single Vineyard Shiraz
Pairings that work perfectly with Fat of The Land Greenock Single Vineyard Shiraz
Original food and wine pairings with Fat of The Land Greenock Single Vineyard Shiraz
The Fat of The Land Greenock Single Vineyard Shiraz of Winery First Drop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, imene's tunisian ojja or rabbit with mustard in a casserole.
Details and technical informations about Winery First Drop's Fat of The Land Greenock Single Vineyard Shiraz.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Fat of The Land Greenock Single Vineyard Shiraz from Winery First Drop are 2012, 2015, 2010
Informations about the Winery First Drop
The Winery First Drop is one of of the world's greatest estates. It offers 49 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fendant
See chasselas.
