Wines made from Gamay noir grapes of Italy
Discover the best wines made with Gamay noir as a single variety or as a blend of Italy.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Gamay noir grape variety?
- Red fruitPresent in 19% of Gamay noir
- EarthPresent in 14% of Gamay noir
- OakPresent in 13% of Gamay noir
- Non oakPresent in 12% of Gamay noir
- SpicesPresent in 12% of Gamay noir
- Black fruitPresent in 11% of Gamay noir
- MicrobioPresent in 4% of Gamay noir
- Citrus fruitPresent in 3% of Gamay noir
- Tree fruitPresent in 2% of Gamay noir
- Dried fruitPresent in 2% of Gamay noir
- EarthyPresent in 1% of Gamay noir
- TrufflePresent in 1% of Gamay noir
- VegetalPresent in 1% of Gamay noir
- Tropical fruitPresent in 1% of Gamay noir
- CherryPresent in 1% of Gamay noir
- ColaPresent in 1% of Gamay noir