Winery Casaioli StefanoFontinius Gamay Umbria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontinius Gamay Umbria from the Winery Casaioli Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontinius Gamay Umbria of Winery Casaioli Stefano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fontinius Gamay Umbria
Pairings that work perfectly with Fontinius Gamay Umbria
Original food and wine pairings with Fontinius Gamay Umbria
The Fontinius Gamay Umbria of Winery Casaioli Stefano matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, elodie's pasta risotto or mouse of lamb with thyme.
Details and technical informations about Winery Casaioli Stefano's Fontinius Gamay Umbria.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Casaioli Stefano
The Winery Casaioli Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
