Winery Casaioli StefanoCollicelli Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collicelli Sangiovese from the Winery Casaioli Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collicelli Sangiovese of Winery Casaioli Stefano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collicelli Sangiovese
Pairings that work perfectly with Collicelli Sangiovese
Original food and wine pairings with Collicelli Sangiovese
The Collicelli Sangiovese of Winery Casaioli Stefano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal axoa (basque country).
Details and technical informations about Winery Casaioli Stefano's Collicelli Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Collicelli Sangiovese from Winery Casaioli Stefano are 0
Informations about the Winery Casaioli Stefano
The Winery Casaioli Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
