
Winery Casaioli StefanoCollicelli Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collicelli Sangiovese from the Winery Casaioli Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collicelli Sangiovese of Winery Casaioli Stefano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collicelli Sangiovese
Pairings that work perfectly with Collicelli Sangiovese
Original food and wine pairings with Collicelli Sangiovese
The Collicelli Sangiovese of Winery Casaioli Stefano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with broccoli or veal blanquette burger.
Details and technical informations about Winery Casaioli Stefano's Collicelli Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collicelli Sangiovese from Winery Casaioli Stefano are 0
Informations about the Winery Casaioli Stefano
The Winery Casaioli Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.












