Winery Podere MarellaCaluna
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Gamay noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caluna from the Winery Podere Marella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caluna of Winery Podere Marella in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caluna
Pairings that work perfectly with Caluna
Original food and wine pairings with Caluna
The Caluna of Winery Podere Marella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta gratin with courgettes and ham or bites of cheese.
Details and technical informations about Winery Podere Marella's Caluna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Caluna from Winery Podere Marella are 2016, 2015, 0, 2009
Informations about the Winery Podere Marella
The Winery Podere Marella is one of of the world's greatest estates. It offers 8 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
