Winery Podere MarellaFiammetta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiammetta from the Winery Podere Marella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiammetta of Winery Podere Marella in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Fiammetta
Pairings that work perfectly with Fiammetta
Original food and wine pairings with Fiammetta
The Fiammetta of Winery Podere Marella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, salmon and spinach lasagna or veal blanquette à l'ancienne.
Details and technical informations about Winery Podere Marella's Fiammetta.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fiammetta from Winery Podere Marella are 2011, 2015, 2012, 0 and 2013.
Informations about the Winery Podere Marella
The Winery Podere Marella is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
