Winery Podere MarellaGodot Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Godot Sangiovese from the Winery Podere Marella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godot Sangiovese of Winery Podere Marella in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Godot Sangiovese
Pairings that work perfectly with Godot Sangiovese
Original food and wine pairings with Godot Sangiovese
The Godot Sangiovese of Winery Podere Marella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with mussels or ardéchoise fly.
Details and technical informations about Winery Podere Marella's Godot Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Godot Sangiovese from Winery Podere Marella are 2013, 2009, 2011, 2010
Informations about the Winery Podere Marella
The Winery Podere Marella is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
