Winery Terre del CarpineErceo Trasimeno Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Gamay noir and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erceo Trasimeno Rosso from the Winery Terre del Carpine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erceo Trasimeno Rosso of Winery Terre del Carpine in the region of Umbria is a .
Food and wine pairings with Erceo Trasimeno Rosso
Pairings that work perfectly with Erceo Trasimeno Rosso
Original food and wine pairings with Erceo Trasimeno Rosso
The Erceo Trasimeno Rosso of Winery Terre del Carpine matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, cannelloni of meat or tunisian pasta.
Details and technical informations about Winery Terre del Carpine's Erceo Trasimeno Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Erceo Trasimeno Rosso from Winery Terre del Carpine are 0
Informations about the Winery Terre del Carpine
The Winery Terre del Carpine is one of of the world's great estates. It offers 12 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
