Winery La ChimeraCarcajrun
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carcajrun of the Winery La Chimera is in the top 10 of wines of Valsusa.
Taste structure of the Carcajrun from the Winery La Chimera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carcajrun of Winery La Chimera in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carcajrun
Pairings that work perfectly with Carcajrun
Original food and wine pairings with Carcajrun
The Carcajrun of Winery La Chimera matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, ham and cheese macaroni gratin or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery La Chimera's Carcajrun.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Carcajrun from Winery La Chimera are 0, 2017
Informations about the Winery La Chimera
The Winery La Chimera is one of of the world's greatest estates. It offers 10 wines for sale in the of Valsusa to come and discover on site or to buy online.
The wine region of Valsusa
Alpine DOC of Piedmont (1997) in the Susa Valley west of Turin, high-altitude vineyards on steep slopes. Native Avanà is the signature light red: clear ruby with lively notes of strawberry, raspberry, alpine herbs and a floral-spicy touch, fine tannins and crisp acidity. The more structured Becuet and vibrant Barbera complement it. Native white Baratuciat shows citrus and mineral notes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
