Winery La Chimera'l Caprissi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 'l Caprissi of the Winery La Chimera is in the top 5 of wines of Piedmont.
Taste structure of the 'l Caprissi from the Winery La Chimera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'l Caprissi of Winery La Chimera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with 'l Caprissi
Pairings that work perfectly with 'l Caprissi
Original food and wine pairings with 'l Caprissi
The 'l Caprissi of Winery La Chimera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, mouclade or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery La Chimera's 'l Caprissi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Chimera
The Winery La Chimera is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
