Winery MadreviteOpra Gamay del Trasimeno
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opra Gamay del Trasimeno from the Winery Madrevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opra Gamay del Trasimeno of Winery Madrevite in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Opra Gamay del Trasimeno
Pairings that work perfectly with Opra Gamay del Trasimeno
Original food and wine pairings with Opra Gamay del Trasimeno
The Opra Gamay del Trasimeno of Winery Madrevite matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with tuna, garlic and lemon cream or escargots à la bordelaise.
Details and technical informations about Winery Madrevite's Opra Gamay del Trasimeno.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's great estates. It offers 14 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
