Winery Feudo di San MaurizioSaro Djablo
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Freisa and the Gamay noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Saro Djablo of the Winery Feudo di San Maurizio is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Saro Djablo from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saro Djablo of Winery Feudo di San Maurizio in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Saro Djablo of Winery Feudo di San Maurizio in the region of Valle d'Aosta often reveals types of flavors of oak, red fruit.
Food and wine pairings with Saro Djablo
Pairings that work perfectly with Saro Djablo
Original food and wine pairings with Saro Djablo
The Saro Djablo of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, tuscan pastachute or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Feudo di San Maurizio's Saro Djablo.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Saro Djablo from Winery Feudo di San Maurizio are 2016, 2015, 2011, 2014 and 2008.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
