
Winery Cresti - Fattoria Carpineta FontalpinoMontaperto
This wine is a blend of 2 varietals which are the Sangiovese and the Gamay noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montaperto from the Winery Cresti - Fattoria Carpineta Fontalpino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montaperto of Winery Cresti - Fattoria Carpineta Fontalpino in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Montaperto of Winery Cresti - Fattoria Carpineta Fontalpino in the region of Tuscany often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Montaperto
Pairings that work perfectly with Montaperto
Original food and wine pairings with Montaperto
The Montaperto of Winery Cresti - Fattoria Carpineta Fontalpino matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb breast with onions and tomato sauce or veal cutlets parmigiana.
Details and technical informations about Winery Cresti - Fattoria Carpineta Fontalpino's Montaperto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montaperto from Winery Cresti - Fattoria Carpineta Fontalpino are 2014, 2012, 0, 2013
Informations about the Winery Cresti - Fattoria Carpineta Fontalpino
The Winery Cresti - Fattoria Carpineta Fontalpino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














