Winery Il PoggioLegamé Trasimeno Gamay
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legamé Trasimeno Gamay from the Winery Il Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legamé Trasimeno Gamay of Winery Il Poggio in the region of Umbria is a .
Food and wine pairings with Legamé Trasimeno Gamay
Pairings that work perfectly with Legamé Trasimeno Gamay
Original food and wine pairings with Legamé Trasimeno Gamay
The Legamé Trasimeno Gamay of Winery Il Poggio matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, cannelloni with salmon and spinach or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Il Poggio's Legamé Trasimeno Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Legamé Trasimeno Gamay from Winery Il Poggio are 0
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 12 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
