
Winery Les Petits RiensL'Esprit Pourpre
This wine generally goes well with beef

Food and wine pairings with L'Esprit Pourpre
Pairings that work perfectly with L'Esprit Pourpre
Original food and wine pairings with L'Esprit Pourpre
The L'Esprit Pourpre of Winery Les Petits Riens matches generally quite well with dishes of beef such as recipes of pork shoulder with mustard.
Details and technical informations about Winery Les Petits Riens's L'Esprit Pourpre.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of L'Esprit Pourpre from Winery Les Petits Riens are 2016, 0
Informations about the Winery Les Petits Riens
The Winery Les Petits Riens is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Pagan
See savagnin.














