Winery Les Petits RiensSi Rouge

Red wine of Valle d'Aosta of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Si Rouge of Winery Les Petits Riens is a red wine from the region of Valle d'Aosta.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

mushroom

Microbio

Details and technical informations about Winery Les Petits Riens's Si Rouge.

Winery

Winery Les Petits Riens

Grape varieties

Natural

Yes

Region/Great wine region

Valle d'Aosta

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Si Rouge - 2016

In the top 100 of of Valle d'Aosta wines

Average rating: 4

The best vintages of Si Rouge from Winery Les Petits Riens are 2016

Informations about the Winery Les Petits Riens

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Vallée d'Aoste

The Winery Les Petits Riens is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 250 of of Valle d'Aosta wines

In the top 150000 of red wines

In the top 300000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.