Winery MontemelinoSangiovese - Gamay
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Gamay from the Winery Montemelino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Gamay of Winery Montemelino in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Gamay of Winery Montemelino in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Sangiovese - Gamay
Pairings that work perfectly with Sangiovese - Gamay
Original food and wine pairings with Sangiovese - Gamay
The Sangiovese - Gamay of Winery Montemelino matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, roast beef in a foie gras and chanterelle crust or veal breast with new vegetables.
Details and technical informations about Winery Montemelino's Sangiovese - Gamay.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Gamay from Winery Montemelino are 2013, 2014, 0, 2015 and 2018.
Informations about the Winery Montemelino
The Winery Montemelino is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
