Winery Duca Della CorgnaBaccio del Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Gamay noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccio del Rosso from the Winery Duca Della Corgna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccio del Rosso of Winery Duca Della Corgna in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baccio del Rosso
Pairings that work perfectly with Baccio del Rosso
Original food and wine pairings with Baccio del Rosso
The Baccio del Rosso of Winery Duca Della Corgna matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta carbonara a la flo without egg or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Duca Della Corgna's Baccio del Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baccio del Rosso from Winery Duca Della Corgna are 2015, 2008, 2018, 2014 and 2013.
Informations about the Winery Duca Della Corgna
The Winery Duca Della Corgna is one of of the world's greatest estates. It offers 13 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
