Winery Duca Della CorgnaBaccio del Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Gamay noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccio del Rosso from the Winery Duca Della Corgna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccio del Rosso of Winery Duca Della Corgna in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baccio del Rosso
Pairings that work perfectly with Baccio del Rosso
Original food and wine pairings with Baccio del Rosso
The Baccio del Rosso of Winery Duca Della Corgna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, chicken wok with chinese noodles or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Duca Della Corgna's Baccio del Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Baccio del Rosso from Winery Duca Della Corgna are 2015, 2008, 2018, 2014 and 2013.
Informations about the Winery Duca Della Corgna
The Winery Duca Della Corgna is one of of the world's greatest estates. It offers 13 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
