Winery Duca Della CorgnaBaccio del Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Baccio del Bianco from the Winery Duca Della Corgna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccio del Bianco of Winery Duca Della Corgna in the region of Umbria is a with a nice freshness.
Food and wine pairings with Baccio del Bianco
Pairings that work perfectly with Baccio del Bianco
Original food and wine pairings with Baccio del Bianco
The Baccio del Bianco of Winery Duca Della Corgna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, tuna, pepper and tomato quiche or macaroons foie gras / figs.
Details and technical informations about Winery Duca Della Corgna's Baccio del Bianco.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baccio del Bianco from Winery Duca Della Corgna are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Duca Della Corgna
The Winery Duca Della Corgna is one of of the world's greatest estates. It offers 13 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
