Winery Les Petits RiensEntre Terre et Ciel
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Petit Verdot, the Pinot noir and the Gamay noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Entre Terre et Ciel from the Winery Les Petits Riens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Terre et Ciel of Winery Les Petits Riens in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Entre Terre et Ciel
Pairings that work perfectly with Entre Terre et Ciel
Original food and wine pairings with Entre Terre et Ciel
The Entre Terre et Ciel of Winery Les Petits Riens matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, salmon and spinach lasagna or oriental lamb skewers.
Details and technical informations about Winery Les Petits Riens's Entre Terre et Ciel.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Entre Terre et Ciel from Winery Les Petits Riens are 2015, 0
Informations about the Winery Les Petits Riens
The Winery Les Petits Riens is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
