Wines made from Gamay noir grapes of Loire Valley

Discover the best wines made with Gamay noir as a single variety or as a blend of Loire Valley.

Wine made from Gamay noir grape variety>France >Loire Valley

More informations about the variety Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

More informations about the region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

What are the typical flavors of the Gamay noir grape variety?

Red fruitPresent in 40% of Gamay noir
StrawberriesPresent in 21% of Gamay noir
EarthPresent in 16% of Gamay noir
OakPresent in 10% of Gamay noir
RaspberryPresent in 9% of Gamay noir
CherryPresent in 9% of Gamay noir
Citrus fruitPresent in 6% of Gamay noir
MicrobioPresent in 6% of Gamay noir
SpicesPresent in 6% of Gamay noir
Black fruitPresent in 6% of Gamay noir

Tree fruitPresent in 5% of Gamay noir
Non oakPresent in 5% of Gamay noir
CranberryPresent in 4% of Gamay noir
Dried fruitPresent in 4% of Gamay noir
Red fruitPresent in 3% of Gamay noir
MineralityPresent in 3% of Gamay noir
EarthyPresent in 3% of Gamay noir
VegetalPresent in 2% of Gamay noir
PlumPresent in 2% of Gamay noir
Red currantPresent in 2% of Gamay noir

News about the grape variety Gamay noir

Amanda Barnes wins John Avery Award for The South America Wine Guide

Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Couple jailed for fine wine heist at Spain’s Atrio restaurant

Spanish judges handed out prison terms to Priscila Guevara, a former Mexican beauty contestant, and her Dutch-Romanian partner, Constantín Dumitru, after the pair went on trial in Madrid over the restaurant wine heist. Guevara, 28, and Dumitru, 49, were sentenced to four years and four-and-a-half years in prison respectively, reported Spanish newspaper El Pais. They were also ordered to pay insurers more than €750,000 in damages. The couple, who lived in Madrid, were arrested in Croatia nine mon ...