Winery Patrice ColinPerles Rouges
Sparkling wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Perles Rouges of Winery Patrice Colin in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of red fruit.
Food and wine pairings with Perles Rouges
Pairings that work perfectly with Perles Rouges
Original food and wine pairings with Perles Rouges
The Perles Rouges of Winery Patrice Colin matches generally quite well with dishes of beef such as recipes of mexican beef tacos.
Details and technical informations about Winery Patrice Colin's Perles Rouges.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Patrice Colin
The Winery Patrice Colin is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gutedel
See chasselas.
