Winery Alexandre Bain - B No. 69

Winery Alexandre BainB No. 69

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The B No. 69 of Winery Alexandre Bain is a red wine from the region of Loire Valley.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef

Taste structure of the B No. 69 from the Winery Alexandre Bain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the B No. 69 of Winery Alexandre Bain in the region of Loire Valley is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the B No. 69 of Winery Alexandre Bain in the region of Loire Valley often reveals types of flavors of black fruit.

Food and wine pairings with B No. 69

Pairings that work perfectly with B No. 69

Original food and wine pairings with B No. 69

The B No. 69 of Winery Alexandre Bain matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Alexandre Bain's B No. 69.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

B No. 69 - 2017
In the top 100 of of Loire Valley wines
Average rating: 3.61110.50
B No. 69 - 0
In the top 100 of of Loire Valley wines
Average rating: 3.81110.50

The best vintages of B No. 69 from Winery Alexandre Bain are 0, 2017

Informations about the Winery Alexandre Bain

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Winery Alexandre Bain is one of of the world's great estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 100000 of of France wines
In the top 9000 of of Loire Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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