Winery Jean-Christophe GarnierGamay - Aunis
Red wine
This wine is a blend of 2 varietals which are the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gamay - Aunis of Winery Jean-Christophe Garnier in the region of Loire Valley often reveals types of flavors of earth, red fruit or wood smoke.
Food and wine pairings with Gamay - Aunis
Pairings that work perfectly with Gamay - Aunis
Original food and wine pairings with Gamay - Aunis
The Gamay - Aunis of Winery Jean-Christophe Garnier matches generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
Details and technical informations about Winery Jean-Christophe Garnier's Gamay - Aunis.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Gamay - Aunis from Winery Jean-Christophe Garnier are 2015, 2019, 2018
Informations about the Winery Jean-Christophe Garnier
The Winery Jean-Christophe Garnier is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
