Winery Jean-Christophe GarnierLes Tailles
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Tailles of Winery Jean-Christophe Garnier in the region of Loire Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, plum or leather.
Food and wine pairings with Les Tailles
Pairings that work perfectly with Les Tailles
Original food and wine pairings with Les Tailles
The Les Tailles of Winery Jean-Christophe Garnier matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, lamb curry or banh mi sandwich.
Details and technical informations about Winery Jean-Christophe Garnier's Les Tailles.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Tailles from Winery Jean-Christophe Garnier are 2015, 2018, 2017, 2014 and 2013.
Informations about the Winery Jean-Christophe Garnier
The Winery Jean-Christophe Garnier is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
