Winery Charles de FéreCuvée Jean-Louis Ice Rosè
Sparkling wine
This wine is a blend of 2 varietals which are the Airen and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Cuvée Jean-Louis Ice Rosè
Pairings that work perfectly with Cuvée Jean-Louis Ice Rosè
Original food and wine pairings with Cuvée Jean-Louis Ice Rosè
The Cuvée Jean-Louis Ice Rosè of Winery Charles de Fére matches generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
Details and technical informations about Winery Charles de Fére's Cuvée Jean-Louis Ice Rosè.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Charles de Fére
The Winery Charles de Fére is one of of the world's greatest estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
