Winery Charles de FéreBrut Premium Blanc De Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut Premium Blanc De Blancs
Pairings that work perfectly with Brut Premium Blanc De Blancs
Original food and wine pairings with Brut Premium Blanc De Blancs
The Brut Premium Blanc De Blancs of Winery Charles de Fére matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, leek and salmon lasagna or zucchini quiche.
Details and technical informations about Winery Charles de Fére's Brut Premium Blanc De Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Premium Blanc De Blancs from Winery Charles de Fére are 2008
Informations about the Winery Charles de Fére
The Winery Charles de Fére is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
