Winery Charles de FéreBrut Blanc de Blancs Cuvée Jean-Louis
Sparkling wine
This wine is a blend of 2 varietals which are the Airen and the Garganega.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Brut Blanc de Blancs Cuvée Jean-Louis of Winery Charles de Fére in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Details and technical informations about Winery Charles de Fére's Brut Blanc de Blancs Cuvée Jean-Louis.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Brut Blanc de Blancs Cuvée Jean-Louis from Winery Charles de Fére are 2015, 2014, 2012, 2019 and 2018.
Informations about the Winery Charles de Fére
The Winery Charles de Fére is one of of the world's greatest estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
