Winery Charles de FéreBrut Reserve Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Reserve Nature of Winery Charles de Fére in the region of Champagne often reveals types of flavors of tree fruit.
Food and wine pairings with Brut Reserve Nature
Pairings that work perfectly with Brut Reserve Nature
Original food and wine pairings with Brut Reserve Nature
The Brut Reserve Nature of Winery Charles de Fére matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, pork colombo or rabbit legs with mushrooms.
Details and technical informations about Winery Charles de Fére's Brut Reserve Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Reserve Nature from Winery Charles de Fére are 2008
Informations about the Winery Charles de Fére
The Winery Charles de Fére is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
