Domaine CocteauxBulles de Fleuray Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Côt and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bulles de Fleuray Brut Rosé
Pairings that work perfectly with Bulles de Fleuray Brut Rosé
Original food and wine pairings with Bulles de Fleuray Brut Rosé
The Bulles de Fleuray Brut Rosé of Domaine Cocteaux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, shoulder of lamb in a crust or lamb tagine with prunes and almonds.
Details and technical informations about Domaine Cocteaux's Bulles de Fleuray Brut Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Cocteaux
The Domaine Cocteaux is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
