Winery Les Pierres Ecrites - Les Pierres en Bulles Brut Rosé

Winery Les Pierres EcritesLes Pierres en Bulles Brut Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Pierres en Bulles Brut Rosé of Winery Les Pierres Ecrites is a sparkling wine from the region of Loire Valley.
This wine is a blend of 3 varietals which are the Côt, the Grolleau and the Gamay noir.
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Les Pierres en Bulles Brut Rosé of the Winery Les Pierres Ecrites is in the top 70 of wines of Loire Valley.

Taste structure of the Les Pierres en Bulles Brut Rosé from the Winery Les Pierres Ecrites

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Les Pierres en Bulles Brut Rosé of Winery Les Pierres Ecrites in the region of Loire Valley is a powerful with a nice freshness.

Details and technical informations about Winery Les Pierres Ecrites's Les Pierres en Bulles Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Les Pierres en Bulles Brut Rosé - 0
In the top 70 of of Loire Valley wines
Average rating: 411110

The best vintages of Les Pierres en Bulles Brut Rosé from Winery Les Pierres Ecrites are 0

Informations about the Winery Les Pierres Ecrites

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Les Pierres Ecrites on Facebook

The Winery Les Pierres Ecrites is one of of the world's greatest estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 80 of of Loire Valley wines
In the top 45000 of sparkling wines
In the top 500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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