Winery Les Pierres EcritesDilemme Blanc
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
The Dilemme Blanc of the Winery Les Pierres Ecrites is in the top 20 of wines of Vin de France.
Food and wine pairings with Dilemme Blanc
Pairings that work perfectly with Dilemme Blanc
Original food and wine pairings with Dilemme Blanc
The Dilemme Blanc of Winery Les Pierres Ecrites matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed potatoes, rabbit in sauce or fried squid.
Details and technical informations about Winery Les Pierres Ecrites's Dilemme Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Dilemme Blanc from Winery Les Pierres Ecrites are 2016
Informations about the Winery Les Pierres Ecrites
The Winery Les Pierres Ecrites is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.