
Winery Les Pierres EcritesDilemme Rouge
This wine generally goes well with pork, poultry or beef.
The Dilemme Rouge of the Winery Les Pierres Ecrites is in the top 30 of wines of Vin de France.
Food and wine pairings with Dilemme Rouge
Pairings that work perfectly with Dilemme Rouge
Original food and wine pairings with Dilemme Rouge
The Dilemme Rouge of Winery Les Pierres Ecrites matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, douez battata with cardoons (moroccan lamb stew) or stuffed peppers.
Details and technical informations about Winery Les Pierres Ecrites's Dilemme Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Dilemme Rouge from Winery Les Pierres Ecrites are 2018
Informations about the Winery Les Pierres Ecrites
The Winery Les Pierres Ecrites is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Burgundy piece
228-litre barrel.














