Winery Les Terres BlanchesPot d'Vache Gamay de Bouze
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef
Taste structure of the Pot d'Vache Gamay de Bouze from the Winery Les Terres Blanches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pot d'Vache Gamay de Bouze of Winery Les Terres Blanches in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Pot d'Vache Gamay de Bouze
Pairings that work perfectly with Pot d'Vache Gamay de Bouze
Original food and wine pairings with Pot d'Vache Gamay de Bouze
The Pot d'Vache Gamay de Bouze of Winery Les Terres Blanches matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Terres Blanches's Pot d'Vache Gamay de Bouze.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pot d'Vache Gamay de Bouze from Winery Les Terres Blanches are 2015, 2014, 0
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
