Winery Les Terres BlanchesAnjou Demon
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Anjou Demon of Winery Les Terres Blanches in the region of Loire Valley often reveals types of flavors of cherry, strawberries or black fruits and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Anjou Demon
Pairings that work perfectly with Anjou Demon
Original food and wine pairings with Anjou Demon
The Anjou Demon of Winery Les Terres Blanches matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, veal saltimbocca or rabbit on the barbecue.
Details and technical informations about Winery Les Terres Blanches's Anjou Demon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Anjou Demon from Winery Les Terres Blanches are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
