Winery Les Terres BlanchesAncestral Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ancestral Rosé Brut
Pairings that work perfectly with Ancestral Rosé Brut
Original food and wine pairings with Ancestral Rosé Brut
The Ancestral Rosé Brut of Winery Les Terres Blanches matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, delicious marinated pork chops or quick duck breast with honey.
Details and technical informations about Winery Les Terres Blanches's Ancestral Rosé Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's great estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
