Winery Les Terres BlanchesAncestrale Rouge Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ancestrale Rouge Brut of Winery Les Terres Blanches in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Ancestrale Rouge Brut
Pairings that work perfectly with Ancestrale Rouge Brut
Original food and wine pairings with Ancestrale Rouge Brut
The Ancestrale Rouge Brut of Winery Les Terres Blanches matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, pizza calzone with ham and mushrooms or conejo al ajillo (spain).
Details and technical informations about Winery Les Terres Blanches's Ancestrale Rouge Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ancestrale Rouge Brut from Winery Les Terres Blanches are 2017
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
