Winery Les Terres BlanchesAncestral Blanc Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Ancestral Blanc Brut
Pairings that work perfectly with Ancestral Blanc Brut
Original food and wine pairings with Ancestral Blanc Brut
The Ancestral Blanc Brut of Winery Les Terres Blanches matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in red sauce, haddock with curry cream or rice with milk.
Details and technical informations about Winery Les Terres Blanches's Ancestral Blanc Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Ancestral Blanc Brut from Winery Les Terres Blanches are 2017, 2016
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
