Winery Les Terres BlanchesBlet Tendre Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blet Tendre Chenin from the Winery Les Terres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blet Tendre Chenin of Winery Les Terres Blanches in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Blet Tendre Chenin
Pairings that work perfectly with Blet Tendre Chenin
Original food and wine pairings with Blet Tendre Chenin
The Blet Tendre Chenin of Winery Les Terres Blanches matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon burger - chive cream, vegan leek and tofu quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Les Terres Blanches's Blet Tendre Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Blet Tendre Chenin from Winery Les Terres Blanches are 2015
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
