Winery SouterrainsGamay Loire Valley
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
Food and wine pairings with Gamay Loire Valley
Pairings that work perfectly with Gamay Loire Valley
Original food and wine pairings with Gamay Loire Valley
The Gamay Loire Valley of Winery Souterrains matches generally quite well with dishes of beef such as recipes of improved horse steak.
Details and technical informations about Winery Souterrains's Gamay Loire Valley.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Loire Valley from Winery Souterrains are 2017
Informations about the Winery Souterrains
The Winery Souterrains is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bergeron
See roussanne.
