The Winery Souterrains of Touraine of Loire Valley

Food and wine pairings with a pink wine of Winery Souterrains

How Winery Souterrains wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg with a spoon or seven o'clock leg, baked cod portuguese style or pierogi ruskie (with cheese).

Food and wine pairings with a red wine of Winery Souterrains

How Winery Souterrains wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, shoulder of lamb boulangère or mullet with onions and white wine.

The best vintages in the red wines of Winery Souterrains

• 2017With an average score of 3.70/5

Food and wine pairings with a white wine of Winery Souterrains

How Winery Souterrains wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle with fresh salmon, spanish seafood paella or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Souterrains

On the nose the white wine of Winery Souterrains. often reveals types of flavors of grapefruit, peach or green apple and sometimes also flavors of lemon, asparagus or grass.

The best vintages in the white wines of Winery Souterrains

• 2018With an average score of 4.22/5
• 2013With an average score of 4.00/5
• 2016With an average score of 3.99/5
• 2019With an average score of 3.90/5
• 2017With an average score of 3.72/5
• 2014With an average score of 3.70/5

Food and wine pairings with a sparkling wine of Winery Souterrains

How Winery Souterrains wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, roast pork with onions and honey or spaghetti squash with cream and bacon.