Winery SouterrainsSauvignon Blanc Loire Valley
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Loire Valley of Winery Souterrains in the region of Loire Valley often reveals types of flavors of grapefruit, peach or green apple and sometimes also flavors of lemon, asparagus or grass.
Food and wine pairings with Sauvignon Blanc Loire Valley
Pairings that work perfectly with Sauvignon Blanc Loire Valley
Original food and wine pairings with Sauvignon Blanc Loire Valley
The Sauvignon Blanc Loire Valley of Winery Souterrains matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, scallops with coconut cream or magic cake cheese quiche.
Details and technical informations about Winery Souterrains's Sauvignon Blanc Loire Valley.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Loire Valley from Winery Souterrains are 2013, 2014, 2017, 2012 and 2016.
Informations about the Winery Souterrains
The Winery Souterrains is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
