Winery SouterrainsSauvignon Blanc Loire Valley
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Loire Valley of Winery Souterrains in the region of Loire Valley often reveals types of flavors of grapefruit, peach or green apple and sometimes also flavors of lemon, asparagus or grass.
Food and wine pairings with Sauvignon Blanc Loire Valley
Pairings that work perfectly with Sauvignon Blanc Loire Valley
Original food and wine pairings with Sauvignon Blanc Loire Valley
The Sauvignon Blanc Loire Valley of Winery Souterrains matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, clams in white wine or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Souterrains's Sauvignon Blanc Loire Valley.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Sauvignon Blanc Loire Valley from Winery Souterrains are 2013, 2014, 2017, 2012 and 2016.
Informations about the Winery Souterrains
The Winery Souterrains is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
