Winery SouterrainsSauvignon Blanc Loire Valley
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Loire Valley of Winery Souterrains in the region of Loire Valley often reveals types of flavors of grapefruit, peach or green apple and sometimes also flavors of lemon, asparagus or grass.
Food and wine pairings with Sauvignon Blanc Loire Valley
Pairings that work perfectly with Sauvignon Blanc Loire Valley
Original food and wine pairings with Sauvignon Blanc Loire Valley
The Sauvignon Blanc Loire Valley of Winery Souterrains matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), creamy tomato squid or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Souterrains's Sauvignon Blanc Loire Valley.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Loire Valley from Winery Souterrains are 2013, 2014, 2017, 2012 and 2016.
Informations about the Winery Souterrains
The Winery Souterrains is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
